The Chef’s Cut: culinary adventures in Antwerp

Tell us about when and why Chef’s Cut was established?

Established in 2012, The Chef’s Cut was set up to cater for a very specific niche of the culinary market: foodies and professionals alike, who like to travel to the foods’ places of origins, and to cook with the locals.

What services do you offer?

We offer culinary tours, professional cooking courses, barista courses, wine evening experiences and culinary consultation.

chefscut2I hear you have started offering some experiences at a more accessible price – can you share some information about these? 

We have identified a more moderate, differentiated niche for wine lovers. We have therefore decided to offer two types of wine evening experiences: the exclusive wine evenings, starting from € 85.- p/p; then the moderate wine evenings, starting at € 35.- p/p

Do you think that food and drink has a special role in bringing people of different backgrounds and origins together? 

Not only do we think so, but we have some clear cut evidence that indeed this is so! 

Tell us about the experts who lead guests through the food and wine experiences? 

Screen Shot 2019-04-07 at 18.35.02On our web site you can see a short CV of each our sommeliers:  https://www.thechefscut.com/en/wine-tasting/wine-tasting-evening/ 

We are now in the process of bringing on board a Spanish Sommelier for our Spanish wine collection, and a local Belgium sommelier who will talk about our unique Eastern European wines.

To what extent does Antwerp have a good culinary scene for “foodies”? 

Very much so. Antwerp can pride itself on having numerous restaurants and offering a very multicultural cuisine (it’s the city with the highest number of restaurant per capita in Europe). It has always been a hub where culinary trends are set.

chefscut1An Evening At The Chef’s Cut

I was lucky enough to receive an invitation to a Chef’s Cut wine tasting last week. I should probably be clear that although I regularly enjoy wine, I don’t really know anything about it, so it could be that such an evening would be an intimidating experience, however this was not the case. The sommelier (Alexis Caraux; pic left) was very relaxed, informative and hit precisely the right tone for this occasion, clearly reaching both inexperienced tasters like myself, and those present who knew a bit more. The evening was held in English and those present came from a variety of places.

The food provided to enjoy with the wines was really delicious. I’m vegetarian so didn’t take the meat, but my partner assures me that it was good, and I certainly enjoyed the cheeses.

The costs of this evening is 35 euros, which is a bit more than events and locations I tend include on this blog. However, I think this was great value, given that the price includes the aforementioned foods, a knowledgable sommelier to talk you through the experiences, and the chance to try seven different wines; ones which it is unlikely that you would ordinarily have the chance to taste, since they were described as a little “off the beaten track”.

If -like me you- don’t know a great deal about wine-tasting events it’s an accessible and informative introduction, and a chance to meet some new people. If you have a date that you’d like to impress or treat, this would be a classy way of doing so.

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Images: my own and one selected from Pixabay.

 

2 thoughts on “The Chef’s Cut: culinary adventures in Antwerp

  1. Pingback: This weekend in Antwerp: 12th, 13th & 14th April – nessascityblog

  2. Pingback: This weekend in Antwerp: 19th, 20th & 21st April – nessascityblog

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