This weekend in Antwerp: 14th, 15th & 16th December

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skating on Groenplaats

The Winter In Antwerp season has started, bringing you winter warmers and festive cheer at various locations around the city, until the 6th January. If you have been in Antwerp for over a year, you will be familiar with the regular features of Winter In Antwerp, and will recognise many of them again this year, in their usual locations: skating on Grote Markt; the Christmas Market on Grotemarkt, Suikerrui and Steenplein; The Big Christmas Wheel also on Steenplein, and the Winterbar on Groenplaats. This year the tubing (2 euros a ride) will be at a new venue: Astridplein. If you have kids, then the Spiegeltent and kids’ corner might be best for you -on Steenplein. The funfair stalls will be along the riverside as usual.

On the other side of the water, there’s Club Cabane Winter Edition, also with Christmas food & drink, a skating rink and a Christmas Market.

Mekanik
Mekanik

Saturday

From 11-6pm at Mekanik store there is a Christmas sale of graphic artworks and illustrations by local graphic artists. Mekanik is Antwerp’s best-known store for . graphic novels, graphic series, animé, comics & more.

SNITT are at CostA on Sint Andriesplaats with a sale of second hand and vintage clothing from 11am- 4pm. This is part of the “Krijg de Klere” event:

Krijg de Klere is an event which asks questions about the textile industry and its impact. There will be activities which encourage and support a more environmentally friendly way of living, and of re-using what we already have. Come dressed in your favourite second-hand clothes, bring your second hand clothes for de Collectie and take part in workshops run by MoMU, a repair café run by Circuit Antwerpen, a speakers’ corner and more (music; drinks; food).

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At Het Roze Huis on Draakplaats, it’s a free film night, starting at 8pm and this month showing I Love You Phillip Norris.  Het Roze Huis holds free film nights on the third Saturday of every month.

Or if you’d like to be the star of the show (or even behind the scenes) head to BATS Little Theatre on Paardenmarkt from 8.30pm to find out more about English speaking theatre in Antwerp, at their Winter Wonderland Open Evening -also a great chance to find out about their upcoming panto: Snow White and the Seven Dwarves in January 2019.

If you are ready for a full-on Christmas service with a Cathedral choir, then head to St Walburgiskerk at 8pm and enjoy the singers of the Portsmouth Cathedral Choir at this Christmas Concert. It’s free, but if you are certain you will be attending, you can reserve a place via this link.

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Sunday

Regular book-lovers’ secondhand market on de Coninckplein in front of the library from 10am: books, comics, etc and (if you are in that area with children) in the Permeke itself, it’s the read-aloud story hour in the library at 11 (free) for kids aged 4-8 (in Dutch).

More secondhand goodies in the Parkloods, courtesy of Goegekregen and the Christmas edition of their successful secondhand, retro and vintage markets. Free in, from 9am -6pm.

For shoppers -the shops are open in Antwerp on Sundays throughout December.

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Alas, it looks likely to be rainy again this weekend, particularly on Saturday and Sunday, and temperatures slightly colder than last weekend -down to 2 degrees on Friday; up to 6-8 degrees over Saturday and Sunday.

Miscellaneous

Two recent special posts: this guest post all about an Italian home-run business called Whisk & Scoop. Have a look if you haven’t read it yet: it’s a must for lovers of authentic Italian food.

heart-1348870_640… and the previous week Nessascityblog also had a guestblog post: a super-handy A-Z of LGBT Antwerp, listing bars, clubs, festivals, community groups and more -by Timothy Junes of Be Out.

 

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De Warmste Week

De Warmste Week (The Warmest Week) is an annual week of fundraising and charity events taking place across Flanders. If you wish to organise an event or activity you can do so and register it via the website. For more fundraising events, look for the Warmste Week logo (left). Charity runs are a big part of De Warmste Week and you can now register for the Antwerp Run which takes place on the 21st December. The first step is to pick the cause you would like to run and raise money for. You can do this as a group or an individual, and will need to be able to make a minimum donation of 15 euros when you register to participate.

If you are looking for carol services in English (also beyond Antwerp) this is a very helpful link from Discovering Belgium blog

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This weekend in Antwerp: December 8th, 9th & 10th

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Wishing Wall at Antwerp Christmas Market

It’s here! This weekend sees the start of the Winter In Antwerp season, bringing you winter warmers and festive cheer at various locations around the city, until the 6th January. If you have been in Antwerp for over a year, you will be familiar with the regular features of Winter In Antwerp, and will recognise many of them again this year, in their usual locations: skating on Grote Markt; the Christmas Market on Grotemarkt, Suikerrui and Steenplein; The Big Christmas Wheel also on Steenplein, and the Winterbar on Groenplaats. This year the tubing (2 euros a ride) will be at a new venue: Astridplein. If you have kids, then the Spiegeltent and kids’ corner might be best for you -on Steenplein. The funfair stalls will be along the riverside as usual.

Saturday

Opening of Winter in Antwerp (see above)

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On Krugerplein from 6pm there will be a winter camp fire, music and warming winter “stoofpot” (stew) to coincide with a local winter market at De Kleine Wereldburger school (from 2pm – 8pm).

Berchem Schittert is an end-of-year winter event on Plein aan de Vredestraat, starting at 4.30pm. The festive lights will be turned on, and there will be a fire show and a small Christmas market

Sunday

Markt van Morgen offers a way of doing your Christmas shopping that is a little less stressful than the main shopping areas and a bit more likely to support local businesses and their products. Check out the Christmas edition on Kloosterstraat from midday.

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Permeke Library

Another means of escape from the hubbub would be Leopold Sundays: eight galleries around the Leopoldplein area open their doors for art lovers between 2 and 6pm. Annie Gentils, Artelli Gallery, (re)D., Geukens & De Vil, mariondecanniere, Philippe Piessens, Keteleer Gallery and Next Door are the galleries taking part in Leopold Sundays.

It sounds like an unlikely venue for such an event, but Meatpack is hosting a Vegan Christmas Market from 11am -10pm. 3 euros entry (under 12s go free).

Kids may like this free pompom making activity from 11am- 1pm at Permeke Library.

For shoppers -the shops are open in Antwerp on Sundays throughout December.

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Weather could be a bit mixed this weekend. It’s not freezing cold yet (temps around 9- 11 degrees) however, there could be light rain, on and off over the weekend.

Miscellaneous

This week on Monday I was delighted to press this guest post all about an Italian home-run business called Whisk & Scoop. Have a look if you haven’t read it yet: it’s a must for lovers of authentic Italian food.

heart-1348870_640… and last week Nessascityblog also had a guestblog post: a super-handy A-Z of LGBT Antwerp, listing bars, clubs, festivals, community groups and more -by Timothy Junes of Be Out.

Screen Shot 2018-11-20 at 10.53.05
De Warmste Week

De Warmste Week (The Warmest Week) is an annual week of fundraising and charity events taking place across Flanders. If you wish to organise an event or activity you can do so and register it via the website. For more fundraising events, look for the Warmste Week logo (left). Charity runs are a big part of De Warmste Week and you can now register for the Antwerp Run which takes place on the 21st December. The first step is to pick the cause you would like to run and raise money for. You can do this as a group or an individual, and will need to be able to make a minimum donation of 15 euros when you register to participate.

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Special post: Buon Appetito!

 

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Pasta dishes prepared by Whisk & Scoop

 

 

In this week’s special post I had the chance to pose some questions to talented cook, Luisa Melandri, co-founder of Whisk & Scoop  with Alessandra Bianco who brings authentic tastes, aromas and gastro- experiences all the way to Antwerp, from her home country of Italy- delizioso!

Hi, Luisa! Where are you from and what brings you to Antwerp?
I’m from Ravenna, a small city in Emilia Romagna.
I arrived in Belgium almost 10 years ago with my family, accompanying my husband who came to work here.

I know you have always been a food-lover. But when and why did you decide to turn it into a business?
I’m definitely a food lover, especially good food! My family and the people in my life – in Italy and Belgium – have always appreciated my cooking style: simple and traditional. Living abroad, I couldn’t help but notice that even what was branded as Italian was not always truly so. So, I asked myself why not try to share my simple and traditional approach with others?

One of the things I’m known for is my ragù; commonly known here as Bolognese sauce. This is actually what started it all. I make it for others like I would do for my family: fresh, simple, flavourful and full of love – the qualities which make Italian food so good! So, when I met Alessandra, who also  shares these values, we thought why not spread the love? And that’s how Whisk & Scoop was born!

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Luisa (left) & Alessandra in the kitchen

Tell me about what Whisk & Scoop does.
Whisk & Scoop is how we bring a little bit of Italy to our community, and we want everyone to know what that’s like! While I (the scoop) mainly deal with savoury dishes, Alessandra (the whisk) does desserts and sweet treats. She’s quite the artist, making beautiful and delicious cakes, pastries and cupcakes. My specialty is lasagna, which at this point in the year will warm your heart and your belly.


heartdessertFOur main activity at the moment is preparing food on request. Lately we have also organised small lunches and tasting sessions where we show our customers how to prepare simple,  traditional dishes from various regions of Italy. We began by preparing pasta with pesto and farinata from Liguria. Our next session will be inspired by Piemonte, as Alessandra is from Torino. We’ll be preparing bagna caudia and porcini risotto. All the recipes we prepare have been passed down from generations, and with Alessandra’s roots from Campania and mine from Toscana, we can guarantee authenticity and tradition.

Do you think food has a special role in bringing people together? How does that work in expat communities?
We say that people are happiest at the dinner table with good food, good company and good wine. I believe food brings people together, which is the basis of our culture and many others and this is what we want our customers to experience. Especially in expat communities, it is the elements of assimilation and cultural exchange that allow others to get to know a little more about yourself and vice versa. What you like says a lot about yourself and -as the saying goes- you are what you eat!whisk&scoopF

Which of your dishes are especially popular with customers?
My specialty, as mentioned, is lasagna while Alessandra’s is crostata, a jam tart. What’s also very popular at the moment are her egg-free treats.

If you could choose one dish that you love, or which represents you, what would it be?
The dish I love most is rigatoni with a good tomato sauce because it’s simple, nourishing & filling.

Give us a quick, easy recipe to enjoy over the festive season!

flag-1486376_640Nonna Leon’s Pasta ai Fagioli
1. Finely minced parsley, 1 garlic clove and half an onion and fry them in 3 tbsps of olive oil until golden.
2. Add half a can of borlotti beans, 1.5L of water and 3 tbsps of tomato paste
3. Cook for 30 minutes on medium-high heat
4. Using a hand-mixer, blend until smooth
5. Add the remaining borlotti beans and Maltagliati pasta and cook for 10 minutes
6. Season to taste and plate up!

                                             & ENJOY!

All pics courtesy of Whisk & Scoop

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